Deuces Wild Double IPA - Beer Recipe - Brewer's Friend

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Deuces Wild Double IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday June 26th 2023
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1.075
1.014
8.0%
89.4
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n/a
40.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale $ 1.79 / lb
$ 5.37 		37 3.5 18.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.78 / lb
$ 2.78 		35.4 10 6.3%
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.70 / lb
$ 18.70 		37 1.8 68.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.79 / lb
$ 2.79 		35.4 40 6.3%
16 lbs / $ 29.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops $ 1.35 / oz
$ 1.35 		Pellet 13.2 Boil at 212 °F 40 min 37.38 12.5%
1 oz Artisan - Citra1 oz Citra Hops $ 1.35 / oz
$ 1.35 		Pellet 13.2 Boil at 212 °F 15 min 21.13 12.5%
2 oz Artisan - Citra2 oz Citra Hops $ 1.35 / oz
$ 2.70 		Pellet 13.2 Boil at 212 °F 10 min 30.88 25%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 1.41 / oz
$ 2.82 		Pellet 11.9 Dry Hop 4 days 25%
2 oz Artisan - Citra2 oz Citra Hops $ 1.35 / oz
$ 2.70 		Pellet 13.2 Dry Hop 4 days 25%
8 oz / $ 10.92
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 71 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
2.7 gal Sparge 162 °F 162 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Deuces Wild Double IPA" Double IPA beer recipe by Mark Smagner. All Grain, ABV 7.99%, IBU 89.38, SRM 9.39, Fermentables: (Pale Ale, Caramel Malt - 10L, Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-11-13 16:46 UTC