All grain kveik pils 6/28 - Beer Recipe - Brewer's Friend

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All grain kveik pils 6/28

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday June 26th 2023
Similar Recipes

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

1.043
1.009
4.5%
31.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 5.8 Boil 30 min 16.64 56.1%
15 g Saaz15 g Saaz Hops Pellet 5.8 Boil 15 min 7.01 36.6%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 7.3 7.3%
41 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.93 23.7
Equipment Profile Used: System Default
"All grain kveik pils 6/28" German Pilsner (Pils) beer recipe by RabylNitrate. All Grain, ABV 4.48%, IBU 30.95, SRM 3.02, Fermentables: (Pilsner) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 17:09 UTC