SUMMER ALE 30 L - Beer Recipe - Brewer's Friend

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SUMMER ALE 30 L

168 calories 17.6 g 12 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39.93 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 168 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Monday June 26th 2023
1.051
1.013
5.0%
9.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 kg Agrária - Pilsner Malt7.56 kg Pilsner Malt 37 2 96.8%
0.15 kg BA Malt - Biscuit0.15 kg Biscuit 36 20 1.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.3%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 8.07 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 4 min 1.31 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Botucatu, SP, Brasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.82 L Infusion 69.9 °C 75.6 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.8 L) 47.7
Mash volume with grains (equipment estimates 46.8 L) 52.9
Grain absorption losses (steeping) -7.8
Pre boil volume (equipment estimates 39 L) 39.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 33 L) 34
Going into fermentor (equipment estimates 34 L) 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.7  
Equipment Profile Used: System Default
"SUMMER ALE 30 L" American Pale Ale beer recipe by ROGERIO APARECIDO STELZER. Extract, ABV 5.03%, IBU 9.38, SRM 4.4, Fermentables: (Pilsner Malt, Biscuit, Carahell) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-06-26 21:39 UTC