golden axe
150 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 kg |
BA Malt - Pilsen9.5 kg Pilsen |
|
37 |
2 |
100% |
9.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Cascade37 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.61 |
71.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.86 |
28.8% |
52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Cascade (Pellet) 52 g Cascade (Pellet) Hops |
|
20.47 |
100% |
52 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
mineral
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Infusion |
75 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
66 °C |
66 °C |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.96 L. Suggest reducing initial water volume to 45.4 L and adding 5.56 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 32.9 L)
|
34.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"golden axe" No Profile Selected beer recipe by Brewer #233409. All Grain, ABV 4.87%, IBU 22.02, SRM 3.54, Fermentables: (Pilsen) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 01:10 UTC