Aldeota Sul - Beer Recipe - Brewer's Friend

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Aldeota Sul

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 26th 2023
1.049
1.012
4.8%
9.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 47.6%
3 kg Agrária - Vienna Malt3 kg Vienna Malt 37 4 47.6%
300 g Flaked Corn300 g Flaked Corn 40 0.5 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil at 67 °C 50 min 9.12 13.8%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil at 67 °C 0 min 17.2%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop at 20 °C 0 days 34.5%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 0 days 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 35.6
Mash volume with grains (equipment estimates 47.3 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Fermentação por 05 dias a 16°.

Dry hop 03 dias a 20°.

Cold 0° por 3 dias.

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  • Last Updated: 2023-06-30 18:07 UTC