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DGS

243 calories 21.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Prince of Darkness
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 243 calories (Per 16oz)
Carbs: 21.2 g (Per 16oz)
Created: Monday June 26th 2023
18.0 °P
3.4 °P
8.0%
47.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 70.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.1%
8 oz Simpsons - Peated Malt8 oz Peated Malt 37.674 1.5 2.7%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 2.7%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 2.7%
8 oz Muntons - Roasted Barley8 oz Roasted Barley 29 550 2.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 44.64 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.09 20.4  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"DGS" American Stout beer recipe by The Prince of Darkness. All Grain, ABV 7.98%, IBU 47.2, SRM 43.15, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Peated Malt, Pale Chocolate Malt, Chocolate Wheat, Roasted Barley, White Wheat) Hops: (Chinook, Liberty) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-20 15:49 UTC