First Stab DoppleBock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Stab DoppleBock

282 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Prince of Darkness
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 282 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Monday June 26th 2023
20.8 °P
2.2 °P
10.2%
23.5
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 45%
9 lb Bestmalz - BEST Munich9 lb BEST Munich 37 6.3 45%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 7.5%
0.50 lb Bestmalz - BEST Chocolate0.5 lb BEST Chocolate 34.5 337.82 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 120 min 13.78 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.71 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.5 22  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9.04 36.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.79 47.2
Equipment Profile Used: System Default
"First Stab DoppleBock" Doppelbock beer recipe by The Prince of Darkness. All Grain, ABV 10.23%, IBU 23.48, SRM 24.58, Fermentables: (Premium Pilsner, BEST Munich, CaraMunich III, BEST Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
430
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 16:48 UTC