LUGA La Rosee - Beer Recipe - Brewer's Friend

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LUGA La Rosee

202 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 26th 2023
16.1 °P
3.5 °P
6.8%
13.8
3.9
n/a
1,445.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc ฿ 80.00 / kg
฿ 400.00 		38 1.8 62.5%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS ฿ 80.00 / kg
฿ 160.00 		37 1.9 25%
1 kg Flaked Corn1 kg Flaked Corn ฿ 140.00 / kg
฿ 140.00 		40 0.5 12.5%
8 kg / ฿ 700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops ฿ 90.00 / oz
฿ 45.00 		Pellet 3.5 Boil 60 min 4.51 16.7%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops ฿ 90.00 / oz
฿ 90.00 		Pellet 3.5 Boil 15 min 4.48 33.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops ฿ 80.00 / oz
฿ 120.00 		Leaf/Whole 3.75 Boil 10 min 4.78 50%
3 oz / ฿ 255.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Strawberry juice ฿ 80.00 / each
฿ 80.00 		Flavor Other 0 min.
1 each Raspberry Juice ฿ 140.00 / each
฿ 140.00 		Flavor Other 7 days
฿ 220.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.50 Each
Cost:
฿ 180.00 / each
฿ 90.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
฿ 270.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 65 °C 70 °C 60 min
9 L Sparge 65 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 42  
Equipment Profile Used: System Default
"LUGA La Rosee" American Wheat Beer recipe by SmileBuffalo. All Grain, ABV 6.82%, IBU 13.77, SRM 3.93, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Corn) Hops: (German Tettnang, Hallertau Mittelfruh) Other: (Strawberry juice, Raspberry Juice)
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  • Last Updated: 2024-04-24 16:24 UTC