WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 678.3 L
510
Strike water volume at mash thickness of 2 L/kg
510
Mash volume with grains
678.3
Grain absorption losses
-255
Remaining sparge water volume (equipment estimates 801.6 L)
895.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1055.7 L)
1150
Boil off losses
-5.7
Post boil Volume
1050
Going into fermentor
1050
Total:
1405.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.06%, IBU 0, SRM 4.74, Fermentables: (Pilsner Malt, Spelt Malt, Acidulated, Munich)