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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.1 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 26th 2023
1.052
1.011
5.4%
11.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Viking - Pilsner Malt95 kg Pilsner Malt 37 1.9 45.2%
85 kg Viking - Wheat Malt85 kg Wheat Malt 38 2.5 40.5%
20 kg Bestmalz - Château Pale Ale20 kg Château Pale Ale 38 3.4 9.5%
10 kg Viking - Munich - Light 10L10 kg Munich - Light 10L 33 10 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 15 Boil 45 min 9.64 21.9%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.87 78.1%
1,280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1830 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.1 L. Suggest reducing initial water volume to 45.4 L and adding 966.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume 593
Mash Lauter Tun losses -0.9
Pre boil volume 1012.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 1000
Going into fermentor 1000
Total: 1223  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 11.51, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Château Pale Ale, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 07:45 UTC