グアバゴーぜNRS - Beer Recipe - Brewer's Friend

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グアバゴーぜNRS

145 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2735 liters
Post Boil Size: 2510 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 26th 2023
11.7 °P
3.4 °P
4.4%
2.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg Rahr - Premium Pilsner280 kg Premium Pilsner 36.8 1.75 63.6%
120 kg Bestmalz - BEST Wheat Malt120 kg BEST Wheat Malt 37.7 2.2 27.3%
40 kg Maltodextrin40 kg Maltodextrin 39 0 9.1%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.67 100%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1120 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2390.7 L. Suggest reducing initial water volume to 45.4 L and adding 2345.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1384 L 1120
Strike water volume at mash thickness of 2.8 L/kg 1120
Mash volume with grains 1384
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1644.6 L) 1988.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27
Pre boil volume (equipment estimates 2390.7 L) 2735
Boil off losses -5.7
Post boil Volume (equipment estimates 2385 L) 2510
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2505 L) 2380
Total: 3108.9  
Equipment Profile Used: System Default
 
Notes

グアバ・ピーチ100kg ずつ

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  • Last Updated: 2023-06-26 09:01 UTC