2023 Ole Oaten Bucket - Beer Recipe - Brewer's Friend

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2023 Ole Oaten Bucket

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 26th 2023
1.057
1.015
5.5%
23.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 27.3%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 45.5%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 First Wort 60 min 23.73 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 0 min.
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.34 g sodium metabisulphite Water Agt Mash 0 min.
0.25 g Sodium Metabisulfite Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 75 min
2.4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 6 24  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 6.5 26  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.13 32.5
Equipment Profile Used: System Default
"2023 Ole Oaten Bucket" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 5.54%, IBU 23.73, SRM 5.42, Fermentables: (Wheat Malt, White, Oat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), sodium metabisulphite, Sodium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 03:49 UTC