Helles Gut - Beer Recipe - Brewer's Friend

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Helles Gut

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday June 26th 2023
1.054
1.017
5.0%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,235 g Weyermann - Pilsner6235 g Pilsner 36 1.5 56.1%
2,115 g Weyermann - Carapils2115 g Carapils 34.5 2.1 19%
2,765 g Joe White - Pilsner / Export Pilsner2765 g Pilsner / Export Pilsner 36.8 2 24.9%
11,115 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3 Boil at 95 °C 60 min 9.04 47.2%
21 g Spalter Select (Germany)21 g Spalter Select (Germany) Hops Pellet 4.7 Boil at 95 °C 5 min 1.19 19.8%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil at 95 °C 10 min 1.75 23.6%
10 g Magnum10 g Magnum Hops Pellet 11 Boil at 95 °C 60 min 6.63 9.4%
106 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 38 °C 38 °C 15 min
50 L 50 °C 50 °C 30 min
50 L 63 °C 63 °C 15 min
50 L 69 °C 69 °C 15 min
50 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.91 L. Suggest reducing strike water volume to 38.06 L and adding 2.51 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.7 L/kg 40.6
Mash volume with grains 47.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 22.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 62  
Equipment Profile Used: System Default
"Helles Gut" Munich Helles beer recipe by Cumdog. All Grain, ABV 4.95%, IBU 18.59, SRM 3.69, Fermentables: (Pilsner, Carapils, Pilsner / Export Pilsner) Hops: (Hersbrucker, Spalter Select (Germany), Saaz, Magnum)
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  • Last Updated: 2023-06-27 12:07 UTC