ENI Hazy - Beer Recipe - Brewer's Friend

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ENI Hazy

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 26th 2023
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1.066
1.012
7.1%
27.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 87.3%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 7.9%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 15 min 13.38 27.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 15 min 5.87 13.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 15 min 7.83 18.2%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 4 days 13.6%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 8 days 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Infusion 64 °C 64 °C 60 min
mash out Temperature 64 °C 75 °C 10 min
13.53 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.7
Boil off losses -5.7
Post boil Volume (equipment estimates 23.7 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"ENI Hazy" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 7.11%, IBU 27.08, SRM 4.14, Fermentables: (Pilsner Malt, Big O, Malted Oats, Chit Malt) Hops: (Ekuanot, Nelson Sauvin, Idaho 7) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 00:43 UTC