Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charley Wachsmuth
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bestmalz - BEST Pilsen17 lb BEST Pilsen 37 1.9 54.4%
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 25.6%
2.50 lb Bestmalz - BEST Vienna2.5 lb BEST Vienna 37 3.8 8%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt 34 15 4.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
1.25 lb Bestmalz - BEST Acidulated1.25 lb BEST Acidulated 35.9 2.81 4%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 7.7%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 25.9 11.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 15 min 22.43 11.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 11.89 11.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 10.3 11.5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
2 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 gal Strike 164 °F 151 °F 60 min
10.65 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. 9.77 39.1  
Strike water volume at mash thickness of 1.25 qt/lb 9.77 39.1  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 10.39 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 12 48  
Total: 20.16 80.6
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Charley Wachsmuth. All Grain, ABV 6.93%, IBU 70.52, SRM 6.09, Fermentables: (BEST Pilsen, Northwest Pale Ale Malt, BEST Vienna, Crystal 15 Malt, Carapils Malt, BEST Acidulated) Hops: (CTZ, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlflock)
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  • Last Updated: 2023-06-27 03:52 UTC