Sarakham pale ale - Beer Recipe - Brewer's Friend

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Sarakham pale ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 25th 2023
1.057
1.010
6.2%
50.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 78.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.1%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.38 23.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.28 23.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.55 23.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 5 min 3.12 17.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 10.52 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.19 L Strike 63 °C 72 °C 60 min
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Sarakham pale ale" Blonde Ale beer recipe by Imthekop. All Grain, ABV 6.15%, IBU 50.84, SRM 5.42, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Carapils, Torrified Wheat) Hops: (Columbus, Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 23:55 UTC