Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 84%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 25th 2023
1.068
1.013
7.2%
22.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 18%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 9%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.46 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.53 30.1  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by caguil07. Extract, ABV 7.2%, IBU 22.27, SRM 10.34, Fermentables: (Pale 2-Row, Best RED X, Rye Malt, Chocolate Rye) Hops: (Fuggles, Willamette) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2023-06-25 18:02 UTC