Citra Shine (Citraveza Clone) - Beer Recipe - Brewer's Friend

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Citra Shine (Citraveza Clone)

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday June 25th 2023
1.049
1.008
5.5%
27.8
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 86.1%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.6%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 1.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15.5 Boil 50 min 14.7 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 8.9 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 2 min 4.15 26.7%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 0 days 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 151 °F 90 min
2.25 gal Batch Sparge 175 °F 175 °F 10 min
2.25 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Citra Shine (Citraveza Clone)" American Lager beer recipe by dwolfgra. All Grain, ABV 5.51%, IBU 27.75, SRM 3.55, Fermentables: (Barke Pilsner Malt, Flaked Corn, Caramel / Crystal 20L, Acidulated Malt) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-03 19:14 UTC