Sunset Wheat Clone - Beer Recipe - Brewer's Friend

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Sunset Wheat Clone

164 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Smith
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 25th 2023
1.050
1.010
5.2%
12.1
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 50%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 60 min 12.06 50%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 50 min.
1 oz sweet orange peel Water Agt Boil 50 min.
2 tsp Orange Extract Flavor Secondary 2 days
2 tbsp Blueberry Extract Flavor Secondary 3 min.
2 tbsp Orange Extract Flavor Kegging 0 min.
4 tbsp Apricot Extract Flavor Kegging 0 min.
8 tbsp Blueberry Extract Flavor Kegging 0 min.
2 oz Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 15.13 60.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11.5 46  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Sunset Wheat Clone" Weissbier beer recipe by Tom Smith. All Grain, ABV 5.23%, IBU 12.06, SRM 3.98, Fermentables: (Wheat Malt, White Wheat) Hops: (Cluster) Other: (Coriander Seed, sweet orange peel, Orange Extract, Blueberry Extract, Apricot Extract, Whirlfloc tablet)
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  • Last Updated: 2024-08-18 13:08 UTC