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Scottish

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 910.52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 25th 2023
1.048
1.012
4.8%
16.8
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Munich100 kg Munich 38 7 59%
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 29.5%
8 kg Patagonia - Caramel 45L8 kg Caramel 45L 34 45 4.7%
5 kg Castle Malting - Château Arome5 kg Château Arome 34.4 39.8 2.9%
4 kg Patagonia - Caramel 55L4 kg Caramel 55L 29.9 55 2.4%
2.50 kg Castle Malting - Château Chocolat2.5 kg Château Chocolat 38 488.1 1.5%
169.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Lúpulo Hallertauer800 g Lúpulo Hallertauer Hops Lupulin Pellet 7 Boil 75 min 16.83 100%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
60 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.8 5 3.7 1.9 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 912.55 L. Suggest reducing initial water volume to 45.4 L and adding 867.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 642.41 L 530.5
Strike water volume at mash thickness of 3.1 L/kg 530.5
Mash volume with grains 642.4
Grain absorption losses -169.5
Remaining sparge water volume (equipment estimates 552.4 L) 550.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 912.6 L) 910.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 900
Going into fermentor 900
Total: 1080.9  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Beyla. All Grain, ABV 4.76%, IBU 16.83, SRM 12.77, Fermentables: (Munich, Pale Ale, Caramel 45L, Château Arome, Caramel 55L, Château Chocolat) Hops: (Lúpulo Hallertauer) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-29 19:50 UTC