02.06. Pils Dobbel batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

02.06. Pils Dobbel batch

157 calories 14.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Sunday June 25th 2023
1.048
1.010
5.1%
17.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Muntons - Lager Malt7.2 kg Lager Malt 37 2 100%
7.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.2 Boil 65 min 13.2 16.7%
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 2.5 Boil 15 min 4.67 83.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 881 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Holsfjorden 2019, Asker/Bærum, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 2 2 3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion 62 °C 62 °C 60 min
Fly Sparge 78 °C 78 °C 15 min
30 L koker Temperature 100 °C 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 32.4 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 53.1  
Equipment Profile Used: System Default
"02.06. Pils Dobbel batch" American Lager beer recipe by aodegaard. All Grain, ABV 5.05%, IBU 17.87, SRM 3.35, Fermentables: (Lager Malt) Hops: (Magnum, Saaz (Czech)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 07:53 UTC