We Kveiky - Beer Recipe - Brewer's Friend

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We Kveiky

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 25th 2023
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by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.048
1.010
5.0%
37.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 95.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 60 min 34.83 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.2 Whirlpool 15 min 2.18 33.3%
1 oz German tradition1 oz German tradition Hops Pellet 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"We Kveiky" No Profile Selected beer recipe by Larth. All Grain, ABV 4.97%, IBU 37.01, SRM 14.16, Fermentables: (Pilsner, Blackprinz, Melanoidin) Hops: (Perle, Ahtanum, German tradition)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 05:04 UTC