Carrie’s Session - Beer Recipe - Brewer's Friend

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Carrie’s Session

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.71 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 25th 2023
1.044
1.010
4.4%
28.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 69.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 11.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.4%
50 g American - Chocolate50 g Chocolate 29 350 2.6%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 22.66 58.8%
3.50 g Kent Goldings3.5 g Kent Goldings Hops Pellet 5 Boil at 212 °F 20 min 3.2 13.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 5 min 2.11 27.5%
25.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Mash in Strike 164 °F 152 °F 60 min
7.1 qt Batch Sparge 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.79 19.1  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.13 20.5  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.71 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.71 g | 10.8 qt) 2.5 10  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Carrie’s Session" Irish Red Ale beer recipe by Kevin Peffley. BIAB, ABV 4.41%, IBU 27.97, SRM 13.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats, Chocolate) Hops: (Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 00:01 UTC