Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.49 lb | Rahr - North Star Pils | 36.3 | 1.7 | 79.1% | |
2.50 lb | American - Vienna | 35 | 4 | 20.9% | |
11.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.9 | Boil | 75 min | 13.94 | 20% | |
1 oz | Tettnanger | Pellet | 3.9 | Boil | 30 min | 10.25 | 20% | |
1 oz | saaz | Pellet | 2.9 | Boil | 15 min | 4.92 | 20% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 0 min | 20% | ||
1 oz | Mount Hood | Pellet | 4.5 | Mash | 60 min | 3.07 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
7.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 7.49 | 30 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -1.5 | -6 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 1.79 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.48 g | 21.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.29 | 37.1 |
Equipment Profile Used: | System Default |