Have your cake and eat it too - Beer Recipe - Brewer's Friend

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Have your cake and eat it too

254 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday June 24th 2023
1.077
1.014
8.4%
1.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 58.5%
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 14.6%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 14.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 2%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bitter Gold0.25 oz Bitter Gold Hops Pellet 4 Boil 10 min 1.13 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Boil 10 min.
6 oz maple syrup Water Agt Boil 10 min.
3 oz Molasses Water Agt Boil 10 min.
1.50 lb Lactose Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.15 g | 36.6 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 11.01 44  
Grain absorption losses (steeping) -2.14 -8.6  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

OG 1.100

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  • Last Updated: 2023-06-24 21:37 UTC