Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday June 24th 2023
1.045
1.007
5.0%
22.7
9.6
5.5
23.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 lb Admiral - Pils (Pilsner)6.58 lb Pils (Pilsner) $ 1.25 / lb
$ 8.23 		38 1.9 68.2%
0.97 lb Admiral - Kilnsmith0.97 lb Kilnsmith $ 1.55 / lb
$ 1.50 		37 70 10.1%
2.10 lb Admiral - US - Admiral - Chit2.1 lb US - Admiral - Chit $ 1.37 / lb
$ 2.88 		34 1.4 21.8%
9.65 lbs / $ 12.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 2.39 		Pellet 3.75 Boil 60 min 14.78 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops $ 1.79 / oz
$ 1.79 		Pellet 5.5 Boil 10 min 7.86 50%
2 oz / $ 4.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.35 g Epsom Salt Water Agt Mash 1 hr.
0.05 g Salt Water Agt Mash 1 hr.
0.30 g Magnesium Chloride Water Agt Mash 1 hr.
0.15 g Baking Soda Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 162 °F 152 °F 60 min
4.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Red Lager" American Lager beer recipe by ichbinjoe. All Grain, ABV 5.03%, IBU 22.65, SRM 9.63, Fermentables: (Pils (Pilsner), Kilnsmith, US - Admiral - Chit) Hops: (Hallertau Mittelfruh, Mt. Hood) Other: (Chalk, Epsom Salt, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-07-02 19:47 UTC