Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 85.7% | |
0.75 lb | Belgian - Caramel Pils | 34 | 8 | 8.6% | |
0.25 lb | Briess - Special Roast | 33 | 40 | 2.9% | |
0.13 lb | Belgian - Biscuit | 35 | 23 | 1.4% | |
0.13 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 1.4% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.4 | Boil | 60 min | 13.06 | 50% | |
0.75 oz | Northern Brewer - US Goldings | Pellet | 5 | Boil | 30 min | 11.41 | 50% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 7.75 | 31 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.45 | 33.8 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.41 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |