Jacks graduation lager - Beer Recipe - Brewer's Friend

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Jacks graduation lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 24th 2023
1.045
1.008
4.9%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 93.5%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.5%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Pellet 2.75 Boil 15 min 2.74 22.2%
0.25 oz Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops Pellet 2.75 Boil 5 min 0.55 11.1%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 3.49 22.2%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 0.7 11.1%
0.25 oz Yakima Chief Hops - Hersbrucker 0.25 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 2.81 11.1%
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 9.9 Boil 60 min 9.95 11.1%
0.25 oz Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops Pellet 2.75 Boil 60 min 2.76 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.72 38.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Jacks graduation lager" No Profile Selected beer recipe by CrazyNeighborBrewing. BIAB, ABV 4.86%, IBU 23.02, SRM 3.92, Fermentables: (American - Pale 2-Row, Caramel / Crystal 10L) Hops: (Hersbrucker Spät, Saaz (Czech), Hersbrucker , Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 18:39 UTC