Big Red Willy Scotch Ale - Beer Recipe - Brewer's Friend

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Big Red Willy Scotch Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 24th 2023
1.064
1.018
6.0%
22.3
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 85.3%
0.70 lb Thomas Fawcett - Crystal Malt I0.7 lb Crystal Malt I 34 45 10%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3.6%
0.08 lb Bairds - Roasted Barley0.08 lb Roasted Barley 33 600 1.1%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 17.93 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.9 Aroma 10 min 4.34 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g gypsum (calcium sulfate) Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Strike 154 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.3 21.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"Big Red Willy Scotch Ale" Strong Scotch Ale beer recipe by Brownyard. BIAB, ABV 6.04%, IBU 22.27, SRM 20.35, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Extra Dark Crystal 160L, Roasted Barley) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-09-18 18:00 UTC