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House Lager

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday June 24th 2023
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1.006
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 88.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Leaf/Whole 9.9 Boil 20 min 11.04 20%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 4 Boil 10 min 5.34 40%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 4 Boil 5 min 2.94 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.75 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 152 °F 60 min
2 gal Sparge 72 °F -- 3 min
Vorlauf -- -- 10 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.44 29.8  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"House Lager" American Lager beer recipe by James Schonian. All Grain, ABV 4.13%, IBU 19.32, SRM 2.78, Fermentables: (Premium Pilsner, Flaked Corn) Hops: (Magnum, US Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-11-30 18:40 UTC