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House Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday June 24th 2023
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OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

1.040
1.006
4.4%
35.5
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12.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 1.45 / lb
$ 10.88 		36.8 1.8 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
9 lbs / $ 10.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.39 / oz
$ 0.39 		Pellet 10 Boil 20 min 24.14 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops $ 0.41 / oz
$ 0.41 		Pellet 5.25 Boil 10 min 7.59 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops $ 0.41 / oz
$ 0.41 		Leaf/Whole 5.25 Boil 5 min 3.79 33.3%
3 oz / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 152 °F 60 min
2 gal Sparge 72 °F -- 3 min
Vorlauf -- -- 10 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.88 31.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.61 g | 2.5 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"House Lager" American Lager beer recipe by James Schonian. All Grain, ABV 4.39%, IBU 35.53, SRM 3.02, Fermentables: ( Standard 2-Row, Flaked Corn, White Wheat) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2024-07-18 18:23 UTC