Czech FM Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech FM Dark

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 24th 2023
1.043
1.011
4.2%
19.5
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.78 lb Weyermann - Floor malted Bohemian Dark15.78 lb Floor malted Bohemian Dark 37 7 89.4%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 5.7%
0.25 lb The Swaen - CaraMunich0.25 lb CaraMunich 36.9 35 1.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.5%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 3.7 First Wort 30 min 18.51 50%
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 3.7 Boil 1 min 0.94 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Brewtan B Other Mash 90 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 0 7 74.4 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 90 min
6.5 gal sparge Batch Sparge 180 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.37 gal (65.48 qt). Suggest reducing initial strike volume to 10.59 gal (42.35 qt) and adding 4.37 gal (17.48 qt) sparge/top-off. 14.96 59.8  
Strike water volume (equipment estimates 13.93 g | 55.7 qt) 14.96 59.8  
Mash volume with grains (equipment estimates 15.34 g | 61.4 qt) 16.37 65.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.48 g | 45.9 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.96 59.8
Equipment Profile Used: System Default
"Czech FM Dark" Czech Dark Lager beer recipe by Brewer #239844. BIAB, ABV 4.23%, IBU 19.45, SRM 25.79, Fermentables: (Floor malted Bohemian Dark, Carafa III, CaraMunich, Caramel / Crystal 40L) Hops: (Saaz (US)) Other: (Calcium Chloride (dihydrate), Brewtan B)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 11:34 UTC