Dark times IV - Beer Recipe - Brewer's Friend

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Dark times IV

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 24th 2023
1.047
1.007
5.2%
31.5
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 38.5%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 38.5%
1 kg Gladfield - Malted Maize1 kg Malted Maize 24 2 19.2%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 30.06 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.46 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.1 3 4 47.2 46.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"Dark times IV" International Dark Lager beer recipe by BT Justice. All Grain, ABV 5.17%, IBU 31.52, SRM 19.12, Fermentables: (Pilsner Malt, BEST Vienna, Malted Maize, Carafa Special Type III) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 03:33 UTC