Dark times IV
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
30.06 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.46 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
30.06 |
50% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.46 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
my Home water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
63 °C |
63 °C |
60 min |
10 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24.1 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
24 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Dark times IV" International Dark Lager beer recipe by BT Justice. All Grain, ABV 5.17%, IBU 31.52, SRM 19.12, Fermentables: (Pilsner Malt, BEST Vienna, Malted Maize, Carafa Special Type III) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 03:33 UTC