Dark Beer Season - Beer Recipe - Brewer's Friend

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Dark Beer Season

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 24th 2023
1.056
1.009
6.2%
24.9
20.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 31%
1.30 kg Bestmalz - BEST Vienna1.3 kg BEST Vienna 37 3.8 31%
1.30 kg Bestmalz - Rye Malt1.3 kg Rye Malt 38 3.1 31%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 3.6%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 22.55 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 20 min 2.33 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"Dark Beer Season" Belgian Dubbel beer recipe by BT Justice. All Grain, ABV 6.23%, IBU 24.88, SRM 20.51, Fermentables: (American Ale Malt, BEST Vienna, Rye Malt, Carafa Special Type 1 , Special B) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 07:16 UTC