Tropical Pilsner - Beer Recipe - Brewer's Friend

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Tropical Pilsner

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 24th 2023
1.043
1.006
4.8%
34.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Barrett Burston - Vienna Malt9.5 kg Vienna Malt 35 4.3 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Taiheke45 g Taiheke Hops Pellet 7 Boil at 100 °C 80 min 19.93 23.7%
35 g Taiheke35 g Taiheke Hops Pellet 7 Boil at 100 °C 35 min 12.17 18.4%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool at 100 °C 30 min 2.33 15.8%
80 g Taiheke80 g Taiheke Hops Pellet 7 Dry Hop at 100 °C 5 days 42.1%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.67 L. Suggest reducing initial water volume to 39.13 L and adding 16.27 L sparge/top-off. 55.4
Total strike volume 55.4
Mash volume with grains 61.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 38.9 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.9
Total: 55.4  
Equipment Profile Used: System Default
"Tropical Pilsner" No Profile Selected beer recipe by Brewer #264543. BIAB, ABV 4.84%, IBU 34.43, SRM 5.98, Fermentables: (Vienna Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 06:54 UTC