Ecumenical Ale - Beer Recipe - Brewer's Friend

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Ecumenical Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 24th 2023
1.050
1.012
5.0%
32.6
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.3%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 6.3%
0.20 kg Simpsons - Crystal Light 0.202 kg Crystal Light 33.1 38.03 4.3%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2.1%
0.09 kg Brown Sugar0.09 kg Brown Sugar - (late boil kettle addition) 45 15 1.9%
0.05 kg Crisp Malting - Pale Chocolate0.052 kg Pale Chocolate 32.7 220 1.1%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 60 min 16.93 44.4%
15 g First Gold15 g First Gold Hops Pellet 6.8 Boil 60 min 13.49 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.16 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.66 L Strike 69 °C 67 °C 60 min
18.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Ecumenical Ale" Extra Special/Strong Bitter (ESB) beer recipe by ScoobydoobyBrew. All Grain, ABV 5.01%, IBU 32.58, SRM 10.59, Fermentables: (Maris Otter Pale, Crisp Amber Malt, Crystal Light , Dry Malt Extract - Extra Light, Brown Sugar, Pale Chocolate) Hops: (Challenger, First Gold, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2023-07-01 08:17 UTC