Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Muntons - Pale Planet | 38.25 | 2.28 | 54.5% | |
4 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 13.6% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 5.1% | |
1 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 3.4% | |
2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.8% | |
1 lb | German - Carafa II | 32 | 425 | 3.4% | |
1 lb | Weyermann - Carafa III | 32 | 525 | 3.4% | |
1 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 3.4% | |
1 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.4% | |
400 g | Briess - DME Traditional Dark | 44.6 | 30 | 3% | |
29.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.71 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | cocoa nibs | Flavor | Secondary | 0 min. | |
5 each | Vanilla Bean | Flavor | Secondary | 0 min. |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.84 | 39.4 |
Mash volume with grains | 11.64 | 46.6 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume | 0.04 | 0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.89 | 27.6 |
Volume increase from sugar/extract (late additions) | 0.46 | 1.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.89 | 39.5 |
Equipment Profile Used: | System Default |