Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

533 calories 44.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 533 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Friday June 23rd 2023
1.159
1.028
17.2%
9.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Muntons - Pale Planet16 lb Pale Planet 38.25 2.28 54.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.1%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 3.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
1 lb German - Carafa II1 lb Carafa II 32 425 3.4%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 3.4%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 3.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.4%
400 g Briess - DME Traditional Dark400 g DME Traditional Dark 44.6 30 3%
29.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 0 min.
5 each Vanilla Bean Flavor Secondary 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.89 27.6  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
 
Notes

add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.

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  • Last Updated: 2023-08-17 20:06 UTC