test lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test lager

163 calories 14.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Friday June 23rd 2023
1.050
1.009
5.4%
18.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Lager Malt2.2 kg Lager Malt 37 2 50%
2.20 kg Coopers - Pale Malt2.2 kg Pale Malt 38 2.8 50%
4.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 65 min 5.97 23.1%
10 g Saaz10 g Saaz Hops Pellet 19 Boil 15 min 12.29 76.9%
13 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
Infusion 78 °C 78 °C 15 min
Sirkuler vørter for filtrering Batch Sparge -- -- --
17 L Skyll relativt kjapt Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"test lager" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 5.4%, IBU 18.26, SRM 3.87, Fermentables: (Lager Malt, Pale Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 10:04 UTC