Jako party II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jako party II

150 calories 13.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.65 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Friday June 23rd 2023
1.046
1.008
5.0%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Muntons - Lager Malt4.6 kg Lager Malt 37 2 95.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 17.2 Boil 65 min 14.24 25.9%
20 g Saaz20 g Saaz Hops Pellet 4.02 Boil 15 min 4.64 74.1%
27 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Infusion 78 °C 78 °C 15 min
Sirkuler vørter for filtrering Batch Sparge -- -- --
18 L Skyll relativt kjapt Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"Jako party II" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 4.97%, IBU 18.88, SRM 3.28, Fermentables: (Lager Malt, Carapils) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 10:03 UTC