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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 23rd 2023
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Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.045
1.008
4.9%
29.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 26%
2 lb American - Vienna2 lb Vienna 35 4 26%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.2%
0.25 lb Munich0.25 lb Munich 37 6 3.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 26%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 13%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 12.76 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 17.12 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.85 11.4  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #298093. All Grain, ABV 4.9%, IBU 29.88, SRM 12.27, Fermentables: (Pilsner, Vienna, Acidulated, Munich, DME Golden Light, Oat Malt, Dark Chocolate) Hops: (Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 20:31 UTC