Escollo Ft Fauna Cold IPA 15 bbls - Beer Recipe - Brewer's Friend

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Escollo Ft Fauna Cold IPA 15 bbls

138 calories 11.7 g 350 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1870 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 350ml)
Carbs: 11.7 g (Per 350ml)
Created: Friday June 23rd 2023
1.043
1.007
4.7%
36.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 93.9%
22.68 kg Briess - Brewers Brown Rice Flakes22.68 kg Brewers Brown Rice Flakes 27.6 1 6.1%
372.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Yakima Valley Hops - Bravo1300 g Bravo Hops Pellet 14.9 Boil 60 min 28.13 9.1%
3,000 g Zythos3000 g Zythos Hops Pellet 10 Whirlpool 18 min 7.9 21%
5,000 g Yakima Valley Hops - Talus5000 g Talus Hops Pellet 9.2 Dry Hop at 12 °C 4 days 35%
5,000 g Yakima Chief Hops - Loral5000 g Loral Hops Pellet 12 Dry Hop at 12 °C 4 days 35%
14,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1885.05 L. Suggest reducing initial water volume to 45.4 L and adding 1839.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1364.01 L 1118
Strike water volume at mash thickness of 3 L/kg 1118
Mash volume with grains (equipment estimates 1319 L) 1364
Grain absorption losses -372.7
Remaining sparge water volume (equipment estimates 1140.6 L) 1255.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1885.1 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1870
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 45
Going into fermentor 1900
Total: 2373.6  
Equipment Profile Used: System Default
"Escollo Ft Fauna Cold IPA 15 bbls" British Golden Ale beer recipe by Ehecatl. All Grain, ABV 4.66%, IBU 36.03, SRM 2.84, Fermentables: (Pilsner, Brewers Brown Rice Flakes) Hops: (Bravo, Zythos, Talus, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 18:19 UTC