All grain helles lager 6/26 - Beer Recipe - Brewer's Friend

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All grain helles lager 6/26

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 23rd 2023
1.046
1.009
4.8%
20.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 78.9%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 5.5%
0.44 lb Briess - Goldpils Vienna Malt0.44 lb Goldpils Vienna Malt 36.8 3.5 6%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 5.5%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 4.1%
7.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 5.8 Boil 60 min 15.33 58.3%
10 g Saaz10 g Saaz Hops Pellet 5.8 Boil 15 min 5.43 41.7%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.2  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"All grain helles lager 6/26" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 4.8%, IBU 20.76, SRM 5.51, Fermentables: (Pilsner, Honey Malt, Goldpils Vienna Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2023-07-21 15:23 UTC