Double Golden Ale - Beer Recipe - Brewer's Friend

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Double Golden Ale

249 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday June 23rd 2023
18.2 °P
4.4 °P
8.1%
19.3
5.6
5.8
140.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158 lb Canada Malting - CMC 2-ROW MALT158 lb CMC 2-ROW MALT $ 0.76 / lb
$ 120.08 		36 1.75 81.4%
16 lb Great Western - Vienna16 lb Vienna $ 0.86 / lb
$ 13.76 		37 3 8.2%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 6.2%
8 lb Flaked Oats8 lb Flaked Oats $ 0.80 / lb
$ 6.40 		33 2.2 4.1%
194 lbs / $ 140.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.51 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6.51 oz Loral LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 19.5 Boil 10 min 9.5 19.3%
10.86 oz Yakima Valley Hops - Perle10.86 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 10 min 4.63 32.3%
6.51 oz Styrian Goldings6.51 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 0.94 19.3%
6.51 oz Styrian Goldings6.51 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Whirlpool 0 min 1.12 19.3%
3.26 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3.26 oz Loral LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 19.5 Whirlpool 0 min 3.13 9.7%
33.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.4 gal (313.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.4 gal (265.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.15 gal (304.58 qt) 60.63 242.5  
Strike water volume at mash thickness of 1.25 qt/lb 60.63 242.5  
Mash volume with grains 76.15 304.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume 43.88 175.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.4 g | 313.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 77.6 g | 310.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
Estimated amount in fermentor 75.63 302.5  
Total: 104.5 418
Equipment Profile Used: System Default
"Double Golden Ale" Cream Ale beer recipe by Bigbre04. All Grain, ABV 8.05%, IBU 19.32, SRM 5.6, Fermentables: ( CMC 2-ROW MALT, Vienna, Caramel / Crystal 15L, Flaked Oats) Hops: (Loral LupuLN2 (Cryo), Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-23 17:17 UTC