Blanc Brut IPA - Beer Recipe - Brewer's Friend

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Blanc Brut IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 23rd 2023
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03 PALE ALE

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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

1.050
1.010
5.2%
38.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 85.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 1.7%
2.50 lb American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L 33 75 4.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 4.7%
58.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 21.14 18.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 8 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 27.3%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 36.4%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.4 gal (121.61 qt). Suggest reducing strike water volume to 7.3 gal (29.2 qt) and adding 18.4 gal (73.61 qt) sparge/top-off. 25.7 102.8  
Strike water volume at mash thickness of 1.75 qt/lb 25.7 102.8  
Mash volume with grains (equipment estimates 30.14 g | 120.6 qt) 30.4 121.6  
Grain absorption losses -7.34 -29.4  
Remaining sparge water volume (equipment estimates 13.54 g | 54.2 qt) 14.89 59.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 30 120  
Total: 40.59 162.4
Equipment Profile Used: System Default
"Blanc Brut IPA" American IPA beer recipe by happy street. All Grain, ABV 5.24%, IBU 38.25, SRM 8.64, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 75L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Warrior, Hallertau Blanc, Citra)
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  • Last Updated: 2023-06-23 14:49 UTC