Roter Oktober RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roter Oktober RED IPA

11703 calories 1189.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 11703 calories (Per 19L)
Carbs: 1189.1 g (Per 19L)
Created: Friday June 23rd 2023
Similar Recipes

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.066
1.016
6.6%
60.7
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g New Zealand - Medium Crystal Malt700 g Medium Crystal Malt 35.4 56.35 10.6%
5.40 kg New Zealand - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 81.8%
500 g Gladfield - Red Back Malt500 g Red Back Malt 35.4 32.99 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 29.57 9.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.2 8%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 30 min 5.83 8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.62 16%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 10 min 5.5 16%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 21.3%
40 g Liberty40 g Liberty Hops Pellet 4 Dry Hop 7 days 21.3%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.25 g Whirlfloc tablet Fining Boil 10 min.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
46121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Roter Oktober RED IPA" Specialty IPA: Red IPA beer recipe by Silas. All Grain, ABV 6.59%, IBU 60.71, SRM 15.05, Fermentables: (Medium Crystal Malt, American Ale Malt, Red Back Malt) Hops: (Chinook, Cascade, Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet, Lactic acid, Baking Soda)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 12:28 UTC