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Awesome Recipe

141 calories 9.7 g 12 L
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12L)
Carbs: 9.7 g (Per 12L)
Created: Friday June 23rd 2023
1.044
1.004
5.2%
25.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 75%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
1 lb Raw Honey1 lb Raw Honey 38 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 25.56 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Flaked rye Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 10:25 UTC