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mexican lager

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 23rd 2023
1.046
1.008
5.0%
20.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 20%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 8.2 Boil 60 min 18.17 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.93 45.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 0 min 18.2%
44 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 19
Total: 23.9  
Equipment Profile Used: System Default
"mexican lager" German Pilsner (Pils) beer recipe by Brewer #399053. All Grain, ABV 5%, IBU 20.11, SRM 2.98, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 03:19 UTC