2023 BATR Lutra - Beer Recipe - Brewer's Friend

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2023 BATR Lutra

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 22nd 2023
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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.063
1.009
7.1%
62.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 32%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.3%
4 oz Red X4 oz Red X 36 12 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 45 min 50.37 25%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 1 min 1.99 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 15 min 9.87 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 75 °F 0 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 75 °F 0 days 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 75 °F 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"2023 BATR Lutra" No Profile Selected beer recipe by St Boni Brewer. Extract, ABV 7.09%, IBU 62.23, SRM 3.19, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Red X) Hops: (Ekuanot, Idaho 7, Citra LupuLN2 (Cryo), Cashmere)
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  • Last Updated: 2023-06-22 23:41 UTC