Dubbel V1
298 calories
29.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
20.46 |
100% |
30 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.89 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.3 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Dubbel V1" Belgian Dubbel beer recipe by Melodrama Homebrewing. All Grain, ABV 6.44%, IBU 20.46, SRM 16.45, Fermentables: (Pilsen, Munich Type I, Special W, Caramunich Type 3, Melanoidin, Carapils, Roasted Barley, Mild, Brown Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-07-06 23:05 UTC