Dubbel V1 - Beer Recipe - Brewer's Friend

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Dubbel V1

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Thursday June 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 50.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.4%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 5.1%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.4%
0.03 kg Weyermann - Roasted Barley0.03 kg Roasted Barley 29.9 432 0.5%
1 kg United Kingdom - Mild1 kg Mild 37 3 16.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.4%
5.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 20.46 100%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.89 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Dubbel V1" Belgian Dubbel beer recipe by Melodrama Homebrewing. All Grain, ABV 6.44%, IBU 20.46, SRM 16.45, Fermentables: (Pilsen, Munich Type I, Special W, Caramunich Type 3, Melanoidin, Carapils, Roasted Barley, Mild, Brown Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 23:05 UTC