Porter 25L - Beer Recipe - Brewer's Friend

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Porter 25L

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday June 22nd 2023
1.046
1.008
5.0%
20.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 8.8%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 52.6%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 17.5%
1 kg Weyermann - Carafa II1 kg Carafa II 31.5 415 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 13.24 40%
11 g Yakima Valley Hops - Saaz11 g Saaz Hops Pellet 3.4 Boil 60 min 4.11 31.4%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Whirlpool 0 min 2.62 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.68 g Cloruro de Calcio Water Agt Mash 0 min.
1.46 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 73 °C 67 °C 60 min
14 L Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Porter 25L" Brown Porter beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4.95%, IBU 19.97, SRM 46.1, Fermentables: (CaraWheat, Pilsner, Munich Type I, Carapils, Carafa II) Hops: (Amarillo, Saaz, Citra) Other: (Cloruro de Calcio, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 21:53 UTC