Mackinac Irish Red - Beer Recipe - Brewer's Friend

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Mackinac Irish Red

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 22nd 2023
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Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

1.045
1.008
4.8%
21.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row 34.3 4.24 83.4%
1 lb German - CaraFoam1 lb CaraFoam 37 3.31 9.8%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 318.73 4.9%
3 oz United Kingdom - Amber3 oz Amber 32 70.55 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 18.12 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 5 min 3.25 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.39 gal (237.57 qt). Suggest reducing strike water volume to 11.19 gal (44.74 qt) and adding 47.39 gal (189.57 qt) sparge/top-off. 58.58 234.3  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.02 g). Reduce mash thickness to 2.75 qt/lb or increase pre-boil volume to 57.05 g.    
Strike water volume at mash thickness of 23 qt/lb 58.58 234.3  
Mash volume with grains 59.39 237.6  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

1-5HBU Pack

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 20:40 UTC