Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 22nd 2023
1.049
1.010
5.2%
26.8
4.1
5.2
28.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Weyermann - Barke Pilsner Malt27.5 lb Barke Pilsner Malt $ 1.03 / lb
$ 28.40 		37.03 1.75 97.3%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 1.8%
4 oz German - Melanoidin4 oz German - Melanoidin $ 0.00 / lb
$ 0.00 		37 25 0.9%
452 oz / $ 28.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Kazbek2 oz Kazbek Hops Pellet 6.5 Boil at 212 °F 75 min 15.37 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 45 min 8.83 11.1%
1 oz Saphir1 oz Saphir Hops Pellet 5.1 Boil 5 min 1.15 11.1%
1 oz BSG - Kazbek1 oz Kazbek Hops Pellet 6.5 Boil 5 min 1.47 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 22.2%
2 oz Saphir2 oz Saphir Hops Pellet 5.1 Dry Hop Day 3 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 150 °F 150 °F 60 min
Temperature 150 °F 165 °F 15 min
11.5 gal Fly Sparge 165 °F 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.54 qt). Suggest reducing initial water volume to 9.74 gal (38.96 qt) and adding 4.39 gal (17.54 qt) sparge/top-off. 14.13 56.5  
Strike water volume at mash thickness of 2 qt/lb 14.13 56.5  
Mash volume with grains 16.39 65.5  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.44 g | 81.8 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 18.56 g | 74.3 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.78 99.1
Equipment Profile Used: System Default
"Italian Pilsner" German Pils beer recipe by Tallbrewer. All Grain, ABV 5.19%, IBU 26.82, SRM 4.06, Fermentables: ( Barke Pilsner Malt, CaraMunich II, German - Melanoidin) Hops: (Kazbek, Mandarina Bavaria, Saphir) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-08 16:11 UTC